Alright,, I have no pics today. My son took my camera to springfield for his 8th grade class trip,, however, I MUST MUST MUST share with u the lil ounce of divinity I experienced today,
'Bannas in Maple syrup." ( courtesy of Annabel Karmels simple meals )
Slice a small bannana up and sautee lightly for about 5 minutes in a frying pan with a small pat o' butter.
Add about a TBSP of PURE REAL maple syrup and a dash of cinnamon... sautee for another minute or two.
I then whipped up some fresh whipped cream and added on top,,, however, you can be creative,, put this on toast,,, in pie,,, I may try to whip the cream with the bannas next time,, refrigerate it and eat it in a pie shell next time around.... However,,,, even if you just eat it plain,, it is DIVINE, YUMMY SUPER SUPER DEEEEEELICOUS and OH SO FINE! ! !
Yes, upon first glance this sounds kinda like,,, whatever,,,,
HOWEVER,,,, it has to be once of the easiest things I have ever whipped up and I can honestly say it WILL be a staple on the lil monkeys plate for many years to come... along with mommy munching alongside
Keep it flesh free and OH SO HAPEEEEEEEE your colon will be :)
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